Honey Lime Glaze:
¼ cup honey
2 tablespoons lime juice
1 tablespoon chopped basil for garnish
- Rinse and prepare the quinoa according to package. Let quinoa cool to room temperature.
- In a large bowl, combine quinoa, strawberries, blueberries, and mango.
- To make the glaze: In a small bowl combine the honey and lime juice. Drizzle over the fruit salad and toss to coat. Garnish with fresh basil.