Top 10 Healthy Breakfasts for Busy Mornings

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  • Add all the ingredients for the porridge to a pot and place on medium to low heat.
  • Bring to a boil and turn down the heat to the minimum.
  • Simmer until cooked, covered, stirring every now and then and making sure it doesn’t stick to the bottom (a small cast iron casserole is good for this).
  • Once ready, add the toppings and serve warm.
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