17 Super-Easy Healthy Dinners That’ll Help You Lose Weight

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4. SALMON WITH LEMON AND DILL

5 oz wild Atlantic salmon
1 Tbsp lemon juice
1 tsp dill
2/3 cup parsnips
1 1/2 cup chopped broccoli, steamed

Sprinkle salmon with lemon juice and dill and bake for 15 minutes at 225°F.

Total: 261 calories

Chow down—broccoli contains quercetin, which inhibits the maturation of fat cells.

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