There’s a reason why you feel so happy and satisfied after indulging in this sweet treat, and that’s because of a group of chemicals found in chocolate called N-acyclethanoloamine. They stimulate channels in the brain to release endorphins – the body’s pain-relieving and pleasure feeling chemicals. So, if you have some chocolate you’ll subsequently feel happy. This is important, because feelings of well being are imperative to maintaining our cardiovascular systems.
Despite its proven health benefits, we’re not giving you permission to inhale as much chocolatey goodness as your heart desires. Moderation is the key. Studies have shown that we need less than 7g per day, which equates to only 2 or 3 small pieces a week. So by all means, get those endorphins flowing, just don’t go crazy.